My First 14er! And Broken Compass Brewing in Breckenridge, CO.

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I’m going to throw it all the way back to Labor Day on this one. I started a draft awhile back, but writing had to come to a halt for a bit. Life has been busy, and sometimes things get put on the back-burner. I just couldn’t not post about this accomplishment that has been on the bucket list for a long time.

We woke up to leave Denver at 4:45 AM. You always want to set out early for these things because of risk of afternoon storms(lightning specifically). We had a two hour drive ahead of us to Breckenridge where my first 14’er, Quandary Peak, awaited. After a quick stop at 7/11 for gas, coffee, and protein bars we were on the way. I would like to say that the drive was beautiful, but it was still dark until we got to the trail-head. With that being said, be very cautious when it comes to animals wandering onto the highways.

 

We arrived just before 7 AM and the sun was starting to make an appearance. There were a lot of other people starting to migrate in the parking lot and bundling up. It was a chilly 29 degrees when we arrived. I had come prepared with Under Armour and lots of layers! I also made sure to bring a coat for the top of the peak because the winds often pick up and it is COLD. Layers are definitely key. Comfortable shoes are also important. I wore my Nike tenny’s with the most traction and they worked just fine.

The climb up was a challenge for sure. Many people on the trail were stopping to catch their breath as Quandary Peak is pretty much all vertical all the way to the top. The bottom is dirt and more like a steep hiking trail, as you climb more to the top it turns into pure rock and you are using muscles that you did not know you had. We stopped and took many breaks and there was no shame in that. These hikes are hard on your body and your lungs, especially if you are not used to the elevation. Always have water handy and bring protein snacks or dried fruit to help give yourself an extra energy boost when getting closer to the top. Though you may feel that all you can focus on is the pain in your legs and chest, take a look around and admire the beauty that you are trekking through. This time of year provided leaves changing colors and beautiful mountain views. Many have claimed to see mountain goats when they hike here, but we had no such luck on this day.

After 3.5 hours of hiking, we finally made it to the top of the peak. I have never seen anything like the views that I was taking in. There was 365 degrees of beauty around us and it has a way of making you feel like a tiny ant on this huge peak. I, of course, had enjoyed a beer at the top of peak and took in the beauty for as long as we could handle the wind chill.

It took another two hours to climb down, and some of the really steep parts hurt my toes as we climbed down. We got to the car and it never felt so good to sit down. We had also never been so excited to eat lunch. We drove into Breckenridge and found a restaurant on Main St that had a little bit of everything. After we finished eating, we drove to Broken Compass Brewing to reward our labors with some cold beers. This little brewery has some awesome beers! I had specifically been hearing about the Coconut Porter and had to give it a whirl. It was SO. GOOD. There are a lot of Coconut beers where you have to wonder where the flavor is. This beer had the perfect amount of flavor and resembled the taste of Samoa Girl Scout Cookies. We also ordered a flight and tried a few others.

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The taproom was really cool and had a ski chair as a table inside. They also had some barstools (that were all full when we arrived) as well as a patio area. We chose the barrel with the two chairs around it and enjoyed people(and dog watching). I ended up bringing a growler of the coconut porter home with me that day and I’m kind of wishing I had some right now.

 

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